'How to Make ChamCham | Easy Cook with Food Junction Cook along yummy Indian food subscribe now: http://bit.ly/Food-Junction Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet that is popular in Bangladesh. It comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with coconut flakes as a garnish. Porabari in Tangail District, Bangladesh, has been famous for about 150 years for a type of chamcham that originated with Raja Ramgore, originally of Balia district in Uttar Pradesh.[1] This sweet has an oval shape and brownish colour.['
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